Macabre - Witbier
Recipe Info
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Macabre
by TABco on 2/17/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
Print
Belgian
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 33% | 1 | 2-Row - US | 37 | 1° | Mash |
| 50% | 1.5 | Midnight Wheat - US | 32 | 549° | Mash |
| 8% | 0.25 | Carafoam - DE | 34 | 1° | Mash |
| 8% | 0.25 | Brown Sugar - US | 46 | 10° | Late |
| 3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Liberty | Pellet | Boil | 30 minutes | 4.0 | 13.6 |
| 0.25 | Summit | Pellet | Boil | 5 minutes | 17.5 | 15.4 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Liberty | Pellet | 4.0 |
| 0.25 | Summit | Pellet | 17.5 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Macabre
Witbier
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.058
1.017
153.6° SRM
50%
29.0 IBU (tinseth)
0.50
5.3% ABV
197 per 12oz
