Amber Curso - American Amber Ale

Recipe Info
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Amber Curso

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All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, CaraAroma - DE, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
77% 4 Pale Ale - DE 39
2°		 Mash
8% 0.4 Munich Light - DE 37
6°		 Mash
7% 0.34 CaraMunich II - DE 34
46°		 Mash
4% 0.23 CaraAroma - DE 35
129°		 Mash
4% 0.23 Melanoidin Malt - US 37
26°		 Mash
5.2 kg

Hops
g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 18.4
10 Centennial Pellet Boil 15 minutes 10.5 6.4
30 Centennial Pellet Boil 5 minutes 10.5 7.7
50 Centennial Pellet Dry Hop 0 days 10.5 0.0
100 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
10 Columbus Pellet 15.0
90 Centennial Pellet 10.5
100 g  

Yeast
name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Amber Curso
American Amber Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.054
1.011
14.0° SRM
65%
32.4 IBU (tinseth)
0.60
5.6% ABV
179 per 12oz
Beer Xml How are these calculations made?