flanders barrel project 109 - Flanders Red Ale
Recipe Info
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flanders barrel project 109
by S13DRIFT on 2/12/2018 All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Belgian Aromatic - BE, Special B - BE, loral Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
68% | 15 | 2-Row - US | 37 | 1° | Mash |
23% | 5 | Dark Munich - DE | 36 | 10° | Mash |
5% | 1 | Belgian Aromatic - BE | 37 | 32° | Mash |
5% | 1 | Special B - BE | 30 | 180° | Mash |
22 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.6 | loral | Pellet | Boil | 60 minutes | 12.0 | 14.5 |
0.6 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
0.6 | loral | Pellet | 12.0 |
0.6 oz |
Yeast
name | attenuation |
White Labs Belgian Saison I WLP565 | 60% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
flanders barrel project 109
Flanders Red Ale
10.00
Gallons
Liters
13.00
Gallons
Liters
@
60
min
1.056
1.022
14.7° SRM
70%
14.5 IBU (brewgr)
0.26
4.3% ABV
192 per 12oz