Snorlax - American Pale Ale

Recipe Info

Snorlax

by TABco on 2/12/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 1 Gallon(s)

Boil Size: 1.5 Gallon(s)

Boil Time: 60 min

Efficiency: 50%

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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Nugget Hops, Relax Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

%	lb	fermentable	ppg	L	usage
83%	2.5	2-Row - US	37	1°	Mash
17%	0.5	Golden Naked Oats - UK	33	10°	Mash
	3 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.2	Nugget	Pellet	Boil	30 minutes	13.3	37.3
0.25	Relax	Pellet	Boil	30 minutes	0.2	0.7
0.25	Relax	Pellet	Boil	15 minutes	0.2	0.5
0.25	Relax	Pellet	Boil	10 minutes	0.2	0.3
0.25	Relax	Pellet	Boil	5 minutes	0.2	0.2
1	Relax	Pellet	Flame Out	0 minutes	0.2	0.0
1	Relax	Pellet	Dry Hop	0 days	0.2	0.0
3.2 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
0.2	Nugget	Pellet	13.3
3.00	Relax	Pellet	0.2
3.2 oz

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
1	each	Gypsum	Mash

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Snorlax

American Pale Ale

Batch Size 1.00 Gallons Liters

Boil Size 1.50 Gallons Liters @ 60 min

OG 1.055

FG 1.010

Color 6.0° SRM

Efficiency 50%

Bitterness 39.0 IBU (tinseth)

BG:GU 0.72

Alcohol 5.7% ABV

Calories 181 per 12oz

How are these calculations made?