Dubbel v1 - Belgian Dubbel
Recipe Info
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Dubbel v1
by Svarun on 2/11/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
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Dubbel v1
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 77% | 4 | Pilsner - DE | 38 | 1° | Mash |
| 6% | 0.3 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 2% | 0.1 | Chocolate - BE | 30 | 340° | Mash |
| 6% | 0.3 | Crystal 120L - CA | 33 | 120° | Mash |
| 10% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
| 5.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 14.1 |
| 15 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 4.6 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Magnum | Pellet | 12.0 |
| 15 | Styrian Goldings | Pellet | 5.3 |
| 25 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dubbel v1
Belgian Dubbel
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.070
1.021
18.9° SRM
75%
18.8 IBU (tinseth)
0.27
6.3% ABV
240 per 12oz
