Mango Saison - Saison

Recipe Info

Recipe Image

Mango Saison

by on
All Grain
8.0001 Liter(s)
12 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Mango Puree, Rakau Hops, Mosaic Hops, BE-134 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
46% 0.7 Pilsner - BE 36
Mash
9% 0.14 White Wheat - US 40
Mash
45% 0.6804 Mango Puree 40
Late
1.5204 kg

Hops

g variety type usage time AA   IBU  
6 Rakau Pellet Boil 60 minutes 12.0 22.3
5 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
11 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
6 Rakau Pellet 12.0
5 Mosaic Pellet 12.7
11 g  

Yeast

name attenuation  
BE-134 90%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Boil
5 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Mango Saison
Saison
8.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.052
1.005
2.2° SRM
75%
22.3 IBU (tinseth)
0.43
6.1% ABV
171 per 12oz