Mango Saison - Saison
Recipe Info
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Mango Saison
by Beerserked on 2/7/2018 All Grain
8.0001 Liter(s)
12 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Mango Puree, Rakau Hops, Mosaic Hops, BE-134 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
% | kg | fermentable | ppg | L | usage |
46% | 0.7 | Pilsner - BE | 36 | 2° | Mash |
9% | 0.14 | White Wheat - US | 40 | 2° | Mash |
45% | 0.6804 | Mango Puree | 40 | 0° | Late |
1.5204 kg |
Hops
g | variety | type | usage | time | AA | IBU |
6 | Rakau | Pellet | Boil | 60 minutes | 12.0 | 22.3 |
5 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
11 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
6 | Rakau | Pellet | 12.0 |
5 | Mosaic | Pellet | 12.7 |
11 g |
Yeast
name | attenuation |
BE-134 | 90% |
Other Stuff
amount | unit | name | usage |
1 | each | Orange or Lemon peel | Boil |
5 | each | Coriander | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mango Saison
Saison
8.00
Gallons
Liters
12.00
Gallons
Liters
@
60
min
1.052
1.005
2.2° SRM
75%
22.3 IBU (tinseth)
0.43
6.1% ABV
171 per 12oz