HE-033 - Oatmeal Stout
Recipe Info
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HE-033
by HetEijnde on 2/4/2018 All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Gebrouwen samen met Vincent
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 38% | 3.1 | Pilsner - BE | 36 | 2° | Mash |
| 26% | 2.1 | Pale Ale - BE | 38 | 3° | Mash |
| 12% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 11% | 0.9 | Special B - BE | 30 | 180° | Mash |
| 7% | 0.6 | Flaked Oats - US | 37 | 1° | Mash |
| 5% | 0.44 | Chocolate - BE | 30 | 300° | Mash |
| 8.14 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Styrian Goldings | Leaf | Boil | 60 minutes | 3.7 | 27.8 |
| 10 | Columbus | Leaf | Boil | 60 minutes | 14.9 | 11.2 |
| 5 | Irish Moss | Leaf | Boil | 15 minutes | 0.0 | 0.0 |
| 115 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Styrian Goldings | Leaf | 3.7 |
| 10 | Columbus | Leaf | 14.9 |
| 5 | Irish Moss | Leaf | 0.0 |
| 115 g | |||
Yeast
| name | attenuation |
| 2x Lallemand Windsor | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.0125 | kg | pH 5.2 Stabilizer Fosfaatbuffer | Mash |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
| Mash-Out | Infusion | 76 | 15 minutes |
Special Instructions
- Strike water: 23.0L @ 76C
- Mash-out water: 8.6L @ 100C
- Sparge water: 9.0L @ 76C --> 29L in kookketel
Recipe Facts
HE-033
Oatmeal Stout
25.00
Gallons
Liters
29.00
Gallons
Liters
@
60
min
1.073
1.022
38.0° SRM
75%
39.0 IBU (tinseth)
0.54
6.6% ABV
251 per 12oz
