Disco Ball Pale Ale v2.0 - American Pale Ale
Recipe Info
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Disco Ball Pale Ale v2.0
by brewmasterbryan on 2/3/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
Same as original, except the Vic Secret 30 min is reduced by 0.05 oz and dry hop is reduced by 0.2 oz.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 76% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 15% | 0.5 | Pilsner - US | 34 | 1° | Mash |
| 6% | 0.2 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 3% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 3.3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.05 | AU Vic Secret | Pellet | Boil | 30 minutes | 17.4 | 8.0 |
| 0.1 | AU Vic Secret | Pellet | Boil | 20 minutes | 17.4 | 12.7 |
| 0.1 | Azacca | Pellet | Boil | 15 minutes | 12.0 | 7.2 |
| 0.15 | Azacca | Pellet | Boil | 5 minutes | 12.0 | 4.3 |
| 0.2 | Azacca | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 0.3 | AU Vic Secret | Pellet | Dry Hop | 3 days | 17.4 | 0.0 |
| 0.9 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.45 | AU Vic Secret | Pellet | 17.4 |
| 0.45 | Azacca | Pellet | 12.0 |
| 0.9 oz | |||
Yeast
| name | attenuation |
| Imperial Dry Hop Ale A24 | 82% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Disco Ball Pale Ale v2.0
American Pale Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.056
1.010
3.9° SRM
70%
32.2 IBU (tinseth)
0.58
5.9% ABV
186 per 12oz
