Ginger Kaffir and Lime Beer

Recipe Info
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Ginger Kaffir and Lime Beer

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All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Magnum Hops, Northern Brewer Hops, Challenger Hops, Liberty Hops, Hallertau Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables
% kg fermentable ppg   L   usage  
75% 4.2 Dingemans Pale Ale MD™ 32
4°		 Mash
12% 0.7 Weyermann? CaraPils? 32
2°		 Mash
12% 0.7 Dingemans Wheat MD™ mout 30
2°		 Mash
5.6 kg

Hops
g variety type usage time AA   IBU  
0 Magnum Leaf Boil 70 minutes 12.0 0.0
0 Northern Brewer Leaf Boil 70 minutes 9.0 0.0
45 Challenger Leaf Boil 70 minutes 7.0 36.9
0 Liberty Leaf Boil 10 minutes 4.0 0.0
30 Hallertau Leaf Boil 10 minutes 2.2 2.7
0 Liberty Leaf Boil 0 minutes 4.0 0.0
22 Hallertau Pellet Flame Out 0 minutes 2.2 0.0
50 Styrian Goldings Leaf Dry Hop 7 days 5.3 0.0
147 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
0 Magnum Leaf 12.0
0 Northern Brewer Leaf 9.0
45 Challenger Leaf 7.0
0 Liberty Leaf 4.0
30 Hallertau Leaf 2.2
22 Hallertau Pellet 2.2
50 Styrian Goldings Leaf 5.3
147 g  

Yeast
name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff
amount unit name usage
0.025 kg Coriander Mash
 

Mash Steps
type heat temp °C time
mash Decoction 65 60 minutes
 

Special Instructions
  1. koriander 25 gr 10 min maischen
  2. Dryhop 50 gr Styrian Golding, na 4 dagen hoofdgisting 1 week
  3. Vergisten op 18 gr
  4. Bij Dryhop 4 stengels gedroogd citroengras (in grove kruimels)
  5. Bij Dryhop kaffir-limoenblaadjes 5 gr
  6. Bij Dryhop Geraspte gember 50 gr

Recipe Facts

Ginger Kaffir and Lime Beer
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.052
1.016
6.4° SRM
70%
39.6 IBU (tinseth)
0.76
4.7% ABV
174 per 12oz
Beer Xml How are these calculations made?