Clone Of On the patio Pilsner - Pre-Prohibition Porter
Recipe Info
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Clone Of On the patio Pilsner
by Saturday-brewer on 2/3/2018 All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Brew Sessions (0)
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All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Corn - US, Flaked Wheat - US, Cascade Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 68% | 7.5 | Pilsner - DE | 38 | 1° | Mash |
| 23% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 5% | 0.5 | Flaked Corn - US | 37 | 1° | Mash |
| 5% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 11 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Cascade | Pellet | Boil | 20 minutes | 8.4 | 16.0 |
| 1 | Saaz | Pellet | Boil | 5 minutes | 4.0 | 2.5 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Cascade | Pellet | 8.4 |
| 1 | Saaz | Pellet | 4.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 150 for 1 hour
- Boiled water for 20 min before brewing
- Added 6 ml of latic acid to bring mash down to 5.3 ph
Recipe Facts
Clone Of On the patio Pilsner
Pre-Prohibition Porter
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.060
1.018
2.5° SRM
80%
18.6 IBU (tinseth)
0.31
5.4% ABV
204 per 12oz
