Wit - Witbier

Recipe Info

Wit

by wachtersbrouw on 1/31/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 70 min

Efficiency: 75%

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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Flaked Oats - US, Dingemans Pale Ale, Saaz hop Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Kardemon.

Fermentables

%	kg	fermentable	ppg	L	usage
42%	2.2	Dingemans Wheat MD™ mout	30	2°	Mash
38%	2	Dingemans Pilsen	30	1°	Mash
15%	0.8	Flaked Oats - US	37	1°	Mash
4%	0.2	Dingemans Pale Ale	30	5°	Mash
	5.2 kg

Hops

g	variety	type	usage	time	AA	IBU
33	Saaz hop	Leaf	Boil	60 minutes	3.1	11.7
14	Hersbrucker	Leaf	Boil	60 minutes	2.2	3.5
47 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
33	Saaz hop	Leaf	3.1
14	Hersbrucker	Leaf	2.2
47 g

Yeast

name	attenuation
Fermentis Safbrew WB-06	80%

Other Stuff

amount	unit	name	usage
0.015	kg	Coriander	Boil
0.025	kg	Orange or Lemon peel	Boil
3	each	Kardemon	Boil

Mash Steps

type	heat	temp °C	time
mash	Decoction	65	60 minutes

Special Instructions

vergisting 22 gr
Koriander en sinasappel 10 minuten koken

Recipe Facts

Wit

Witbier

Batch Size 20.00 Gallons Liters

Boil Size 24.00 Gallons Liters @ 70 min

OG 1.051

FG 1.010

Color 3.5° SRM

Efficiency 75%

Bitterness 15.3 IBU (tinseth)

BG:GU 0.30

Alcohol 5.2% ABV

Calories 167 per 12oz

How are these calculations made?