Stouty McStout Face - Oatmeal Stout
Recipe Info
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Stouty McStout Face
by TABco on 1/30/2018 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
60%
Brew Sessions (0)
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Chocolate Malt - US, Biscuit Malt - BE, Golden Naked Oats - UK, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 59% | 5 | 2-Row - US | 37 | 1° | Mash |
| 3% | 0.25 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 3% | 0.25 | Chocolate Malt - US | 34 | 350° | Mash |
| 12% | 1 | Biscuit Malt - BE | 36 | 23° | Mash |
| 24% | 2 | Golden Naked Oats - UK | 33 | 10° | Mash |
| 8.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Summit | Pellet | Boil | 30 minutes | 17.5 | 38.7 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Summit | Pellet | 17.5 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Stouty McStout Face
Oatmeal Stout
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.061
1.012
26.8° SRM
60%
38.7 IBU (tinseth)
0.64
6.4% ABV
203 per 12oz
