R&R - Saison

Recipe Info

R&R

by TABco on 1/27/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 1 Gallon(s)

Boil Size: 1.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Golden Naked Oats - UK, Carapils - Dextrine Malt - US, Relax Hops, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.

Fermentables

%	lb	fermentable	ppg	L	usage
55%	1.5	2-Row - US	37	1°	Mash
18%	0.5	Biscuit Malt - BE	36	23°	Mash
18%	0.5	Golden Naked Oats - UK	33	10°	Mash
9%	0.25	Carapils - Dextrine Malt - US	33	1°	Mash
	2.75 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.5	Relax	Pellet	Boil	30 minutes	0.2	1.2
0.15	Nugget	Pellet	Boil	30 minutes	13.3	24.6
0.5	Relax	Pellet	Boil	15 minutes	0.2	0.8
1	Relax	Pellet	Boil	5 minutes	0.2	0.6
1	Relax	Pellet	Boil	0 minutes	0.2	0.0
3.15 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
3.0	Relax	Pellet	0.2
0.15	Nugget	Pellet	13.3
3.15 oz

Yeast

name	attenuation
Fermentis Safbrew WB-06	86%

Other Stuff

amount	unit	name	usage
0.5	oz	Orange or Lemon peel	Mash

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

R&R

Saison

Batch Size 1.00 Gallons Liters

Boil Size 1.50 Gallons Liters @ 60 min

OG 1.069

FG 1.010

Color 11.1° SRM

Efficiency 70%

Bitterness 27.3 IBU (tinseth)

BG:GU 0.40

Alcohol 7.6% ABV

Calories 230 per 12oz

How are these calculations made?