One Man Band Belgian Blonde - Belgian Blond Ale
Recipe Info
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One Man Band Belgian Blonde
by brewmasterbryan on 1/21/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
This smooth Belgian Blonde doesn't need a team to carry itself. Pils and Munich malt fuse with Celeia hops and Belgian yeast to make this "one man show" shine like nothing else. Be careful - this one tends to go down easy!
Fermentables
% | lb | fermentable | ppg | L | usage |
75% | 3 | Pilsner - US | 34 | 1° | Mash |
12% | 0.5 | Munich - UK | 37 | 10° | Mash |
5% | 0.2 | Aromatic Malt - US | 35 | 20° | Mash |
5% | 0.2 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
2% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
4 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Styrian Goldings | Pellet | Boil | 60 minutes | 2.6 | 14.3 |
0.5 | Styrian Goldings | Pellet | Boil | 20 minutes | 2.6 | 8.7 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Styrian Goldings | Pellet | 2.6 |
1 oz |
Yeast
name | attenuation |
Mangrove Jack M47 Abbey | 82% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 150 | 60 minutes |
Special Instructions
- Add candi sugar @ 10 min
Recipe Facts
One Man Band Belgian Blonde
Belgian Blond Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.066
1.012
6.4° SRM
70%
22.9 IBU (tinseth)
0.35
7.0% ABV
221 per 12oz