Dunkelweizen - Dunkles Weissbier
Recipe Info
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Dunkelweizen
by Beerserked on 1/19/2018 All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
Brew Sessions (0)
Print
https://beerandbrewing.com/make-your-best-dunkelweizen/
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 47% | 1.5 | Pale Wheat - DE | 36 | 2° | Mash |
| 47% | 1.5 | Munich Light - DE | 37 | 6° | Mash |
| 1% | 0.04 | Carafa II - DE | 32 | 412° | Mash |
| 2% | 0.06 | Caramel Wheat Malt - DE | 35 | 46° | Mash |
| 2% | 0.06 | Special Roast - US | 33 | 50° | Mash |
| 3.16 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | hallertau blanc | Pellet | Boil | 60 minutes | 7.0 | 15.6 |
| 12 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 12 | hallertau blanc | Pellet | 7.0 |
| 12 g | |||
Yeast
| name | attenuation |
| Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dunkelweizen
Dunkles Weissbier
13.00
Gallons
Liters
17.00
Gallons
Liters
@
60
min
1.055
1.014
12.6° SRM
75%
15.6 IBU (tinseth)
0.28
5.4% ABV
185 per 12oz
