Gosse - Berliner Weisse
Recipe Info
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Gosse
by Rita on 1/17/2018 All Grain
20 Liter(s)
26 Liter(s)
60 min
69%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.
Fermentables
% | kg | fermentable | ppg | L | usage |
56% | 2.5 | Wheat Malt - DE | 37 | 2° | Mash |
44% | 2 | Pilsen - UK | 36 | 1° | Mash |
4.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 7.1 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | East Kent Goldings | Pellet | 5.5 |
20 g |
Yeast
name | attenuation |
Wyeast German Ale 1007 | 80% |
Other Stuff
amount | unit | name | usage |
1 | each | Wyeast 5335 Lactobacillus Delbrueckii | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Gosse
Berliner Weisse
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.047
1.009
3.1° SRM
69%
7.1 IBU (tinseth)
0.15
4.9% ABV
156 per 12oz