Extra Stout V4 - Tropical Stout
Recipe Info
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Extra Stout V4
by Chananel on 1/15/2018 All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Pale Chocolate - UK, Chocolate - UK, East Kent Goldings Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.
Fermentables
% | kg | fermentable | ppg | L | usage |
74% | 4.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
3% | 0.2 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
3% | 0.2 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
3% | 0.2 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
3% | 0.2 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
4% | 0.25 | Roasted Barley - US | 25 | 300° | Mash |
8% | 0.5 | Pale Chocolate - UK | 32 | 200° | Mash |
1% | 0.05 | Chocolate - UK | 34 | 475° | Mash |
6.1 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 6.3 |
20 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 25.5 |
50 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
30 | East Kent Goldings | Pellet | 5.5 |
20 | Magnum | Pellet | 12.0 |
50 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
0.1 | kg | Cocoa beans | Flame Out |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66.5 | 60 minutes |
Special Instructions
- Total water used - 33.5 L
- OG 1060 FG 1019
Recipe Facts
Extra Stout V4
Tropical Stout
22.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.059
1.015
36.7° SRM
70%
31.8 IBU (tinseth)
0.54
5.7% ABV
199 per 12oz