American Amber Ale V1 - American Amber Ale
Recipe Info
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American Amber Ale V1
by Chananel on 1/15/2018 All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chinook Hops, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
71% | 4 | 2-Row - US | 37 | 1° | Mash |
14% | 0.8 | Munich - UK | 37 | 9° | Mash |
5% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
9% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
5.6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Chinook | Pellet | Boil | 10 minutes | 12.7 | 15.1 |
30 | Galaxy | Pellet | Boil | 6 minutes | 17.4 | 13.4 |
30 | Citra | Pellet | Flame Out | 0 minutes | 13.3 | 0.0 |
90 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
30 | Chinook | Pellet | 12.7 |
30 | Galaxy | Pellet | 17.4 |
30 | Citra | Pellet | 13.3 |
90 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66.5 | 60 minutes |
Special Instructions
- Total water used - 34 L
Recipe Facts
American Amber Ale V1
American Amber Ale
23.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.051
1.010
10.7° SRM
68%
28.5 IBU (tinseth)
0.56
5.3% ABV
168 per 12oz