HE-032 - Belgian Dubbel
Recipe Info
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
Fermentables
% | kg | fermentable | ppg | L | usage |
13% | 1 | CaraBelge - DE | 33 | 16° | Mash |
77% | 6 | Pilsner - BE | 36 | 2° | Mash |
9% | 0.7 | Cara 45L - BE | 34 | 45° | Mash |
1% | 0.07 | Chocolate - BE | 30 | 300° | Mash |
7.77 kg |
Hops
g | variety | type | usage | time | AA | IBU |
60 | Saaz | Leaf | Boil | 60 minutes | 3.5 | 16.4 |
10 | Hallertau | Leaf | Boil | 60 minutes | 6.5 | 5.1 |
10 | Hallertau | Leaf | Boil | 10 minutes | 6.5 | 1.8 |
5 | Irish Moss | Leaf | Boil | 15 minutes | 0.0 | 0.0 |
85 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
60 | Saaz | Leaf | 3.5 |
20 | Hallertau | Leaf | 6.5 |
5 | Irish Moss | Leaf | 0.0 |
85 g |
Yeast
name | attenuation |
2x Lallemand Danstar Abbaye | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 68 | 60 minutes |
Mash-Out | Infusion | 76 | 10 minutes |
Special Instructions
- Strike water: 21.4L @ 76°C
- Mash-out water: 8.2L @ 100°C
- Sparge water: 9.2L @ 76°C --> 29L in kookketel
Recipe Facts
HE-032
Belgian Dubbel
25.00
Gallons
Liters
29.00
Gallons
Liters
@
60
min
1.069
1.021
14.4° SRM
75%
23.3 IBU (tinseth)
0.34
6.2% ABV
236 per 12oz