Leftovers 2 - The Streets - American Brown Ale
Recipe Info
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Leftovers 2 - The Streets
by TABco on 1/11/2018 All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate Rye Malt - DE, Roasted Barley - US, Honey Malt - CA, Valencia, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 2 | Liquid Malt Extract - Amber - US | 35 | 10° | Extract |
| 3% | 0.1 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 3% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
| 10% | 0.3 | Honey Malt - CA | 37 | 25° | Mash |
| 17% | 0.5 | Valencia | 35 | 6° | Mash |
| 3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Summit | Pellet | Boil | 30 minutes | 17.5 | 45.7 |
| 0.25 | Summit | Pellet | Boil | 5 minutes | 17.5 | 11.9 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.50 | Summit | Pellet | 17.5 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Leftovers 2 - The Streets
American Brown Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.087
1.017
32.1° SRM
50%
57.6 IBU (tinseth)
0.66
9.1% ABV
301 per 12oz
