Out and A Stout - American Stout
Recipe Info
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Out and A Stout
by TABco on 1/11/2018 All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Rye Malt - DE, Biscuit Malt - BE, Carafoam - DE, Dry Malt Extract - Light - US, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 26% | 0.5 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 11% | 0.2 | Biscuit Malt - BE | 36 | 23° | Mash |
| 11% | 0.2 | Carafoam - DE | 34 | 1° | Mash |
| 53% | 1 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
| 1.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Summit | Pellet | Boil | 30 minutes | 17.5 | 43.8 |
| 0.1 | Summit | Pellet | Boil | 15 minutes | 17.5 | 14.1 |
| 0.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.3 | Summit | Pellet | 17.5 |
| 0.3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Out and A Stout
American Stout
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.067
1.013
43.7° SRM
75%
57.9 IBU (tinseth)
0.86
7.0% ABV
227 per 12oz
