Muddy Bass Chocolate Peanut Butter Porter - American Porter
Recipe Info
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Muddy Bass Chocolate Peanut Butter Porter
by brewmasterbryan on 1/3/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Midnight Wheat - US, Willamette Hops, Imperial A10 Darkess Homebrew Yeast, Irish Moss, Peanut Butter Extract, Cacao Nibs.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 76% | 2.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 9% | 0.3 | Chocolate Malt - US | 34 | 350° | Mash |
| 6% | 0.2 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 6% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 3% | 0.1 | Midnight Wheat - US | 32 | 549° | Mash |
| 3.3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Willamette | Pellet | Boil | 60 minutes | 3.6 | 17.1 |
| 0.25 | Willamette | Pellet | Boil | 30 minutes | 3.6 | 8.2 |
| 0.65 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.65 | Willamette | Pellet | 3.6 |
| 0.65 oz | |||
Yeast
| name | attenuation |
| Imperial A10 Darkess | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | each | Irish Moss | Boil |
| 2 | tbsp | Peanut Butter Extract | Secondary |
| 1 | oz | Cacao Nibs | Secondary |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Muddy Bass Chocolate Peanut Butter Porter
American Porter
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.057
1.014
40.5° SRM
70%
25.3 IBU (tinseth)
0.44
5.6% ABV
193 per 12oz
