Fruit Salad - American Pale Ale

Recipe Info
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Fruit Salad

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 30 - US, Warrior Hops, Azacca Hops, Pacific Gem Hops, Jarrylo Hops, Huell Melon Hops, Equinox Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
67% 2 2-Row - US 37
1°		 Mash
25% 0.75 Flaked Oats - US 37
1°		 Mash
8% 0.25 Caramel/Crystal 30 - US 35
30°		 Mash
3 lb

Hops
oz variety type usage time AA   IBU  
0.1 Warrior Leaf Boil 30 minutes 16.0 20.3
0.1 Azacca Pellet Boil 10 minutes 15.0 9.9
0.1 Pacific Gem Pellet Boil 5 minutes 15.0 5.4
0.1 Azacca Pellet Boil 5 minutes 15.0 5.4
0.5 Jarrylo Pellet Dry Hop 2 days 17.0 0.0
1 Azacca Pellet Dry Hop 2 days 15.0 0.0
0.75 Pacific Gem Pellet Dry Hop 2 days 15.0 0.0
1 Huell Melon Pellet Dry Hop 2 days 7.0 0.0
0.75 Equinox Pellet Dry Hop 2 days 15.0 0.0
4.4 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.1 Warrior Leaf 16.0
1.2 Azacca Pellet 15.0
0.85 Pacific Gem Pellet 15.0
0.5 Jarrylo Pellet 17.0
1 Huell Melon Pellet 7.0
0.75 Equinox Pellet 15.0
4.4 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Fruit Salad
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.055
1.010
7.4° SRM
50%
41.0 IBU (tinseth)
0.74
5.8% ABV
183 per 12oz
Beer Xml How are these calculations made?