Cream ale test - International Pale Lager
Recipe Info
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Cream ale test
by Saturday-brewer on 12/31/2017 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
This cream ale recipe is a test of my Cali ale yeast I was able to propagate from commercial cans of Naughty Neighbor brewed by Nickel Brook. ( amazing APA! ) Cali yeast helps with allowing the aroma and flavors of yeast to shine through.
Fermentables
% | lb | fermentable | ppg | L | usage |
36% | 4 | 2-Row - US | 37 | 1° | Mash |
45% | 5 | Pilsner - US | 34 | 1° | Mash |
18% | 2 | Flaked Corn - US | 37 | 1° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Chinook | Pellet | Boil | 20 minutes | 14.0 | 14.4 |
0.5 | Saaz | Pellet | Boil | 20 minutes | 3.8 | 3.9 |
0.5 | Chinook | Pellet | Flame Out | 0 minutes | 14.0 | 0.0 |
0.5 | Saaz | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Chinook | Pellet | 14.0 |
1.0 | Saaz | Pellet | 3.8 |
2 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 152 for 70 min
- To be kegged at 22 psi for 1 week
Recipe Facts
Cream ale test
International Pale Lager
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.063
1.019
2.6° SRM
80%
18.3 IBU (tinseth)
0.29
5.7% ABV
213 per 12oz