B# Black IPA - American IPA
Recipe Info
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B# Black IPA
by brewmasterbryan on 12/30/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
One of the more unique takes on the Black IPA. Dark and roasty at first, but the wave of mandarin orange comes rushing through in both flavor and aroma. Don't 'b' ridiculous - this IPA is as 'sharp' as it gets!
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 3.2 | 2-Row - US | 37 | 1° | Mash |
8% | 0.3 | Midnight Wheat - US | 32 | 550° | Mash |
8% | 0.3 | Munich - UK | 37 | 9° | Mash |
2% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
2% | 0.1 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
4 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Galena | Pellet | Boil | 60 minutes | 16.2 | 34.9 |
0.25 | Azacca | Pellet | Boil | 15 minutes | 12.0 | 16.0 |
0.25 | Azacca | Pellet | Boil | 5 minutes | 12.0 | 6.4 |
0.5 | Mandarina Bavaria | Pellet | Flame Out | 0 minutes | 9.5 | 0.0 |
0.5 | Mandarina Bavaria | Pellet | Dry Hop | 5 days | 9.5 | 0.0 |
0.3 | Mandarina Bavaria | Pellet | Dry Hop | 3 days | 9.5 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.2 | Galena | Pellet | 16.2 |
0.50 | Azacca | Pellet | 12.0 |
1.3 | Mandarina Bavaria | Pellet | 9.5 |
2 oz |
Yeast
name | attenuation |
White Labs British Ale WLP005 | 77% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
B# Black IPA
American IPA
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.068
1.016
40.5° SRM
70%
57.4 IBU (tinseth)
0.84
6.8% ABV
231 per 12oz