Megahertz IPA - American IPA
Recipe Info
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Megahertz IPA
by brewmasterbryan on 12/29/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Love a good fruity IPA? Meet your match made in heaven! American 2-row and Vienna malt pave a beautiful backbone to setup the knockout of fruit flavors from Azacca and Mosaic hops. Be warned- this MEGA flavor might "hurt" once you see how easy it goes down!
Fermentables
% | lb | fermentable | ppg | L | usage |
81% | 3 | 2-Row - US | 37 | 1° | Mash |
14% | 0.5 | Vienna - US | 36 | 4° | Mash |
3% | 0.1 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
3% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
3.7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1 | Summit | Pellet | Boil | 60 minutes | 20.0 | 22.5 |
0.2 | Azacca | Pellet | Boil | 15 minutes | 12.0 | 13.4 |
0.2 | Azacca | Pellet | Boil | 10 minutes | 12.0 | 9.8 |
0.3 | Mosaic | Pellet | Boil | 5 minutes | 12.4 | 8.3 |
0.3 | Mosaic | Pellet | Flame Out | 0 minutes | 12.4 | 0.0 |
0.7 | Mosaic | Pellet | Dry Hop | 3 days | 12.4 | 0.0 |
1.8 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.1 | Summit | Pellet | 20.0 |
0.4 | Azacca | Pellet | 12.0 |
1.3 | Mosaic | Pellet | 12.4 |
1.8 oz |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 78% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Megahertz IPA
American IPA
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.063
1.014
7.0° SRM
70%
54.0 IBU (tinseth)
0.85
6.4% ABV
213 per 12oz