Reapers Mild azscoops - Dark Mild
Recipe Info
https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
Reapers Mild azscoops
by FRIENDSHIP on 12/26/2017
4
2
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Brew Sessions (0)
Print
A traditional roasty session ale for extended stays at the pub down the way after a hard days work in the UK.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 5.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 20% | 1.5 | Crystal 60L - UK | 34 | 60° | Mash |
| 5% | 0.375 | Chocolate Malt - US | 34 | 350° | Mash |
| 7.375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.85 | East Kent Goldings | Pellet | Boil | 45 minutes | 5.3 | 16.2 |
| 0.75 | Willamette | Pellet | Boil | 15 minutes | 5.9 | 8.6 |
| 1.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.85 | East Kent Goldings | Pellet | 5.3 |
| 0.75 | Willamette | Pellet | 5.9 |
| 1.6 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 158 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Reapers Mild azscoops
Dark Mild
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.036
1.007
20.0° SRM
72%
24.9 IBU (tinseth)
0.70
3.7% ABV
116 per 12oz
