Braggot Yebenoso-HECHO

Recipe Info

Recipe Image

Braggot Yebenoso-HECHO

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
Miel de Azahar (970 gr) miel de encina (970 gr) La DF terminó en 1031 -> 8.5% ABV

Fermentables

% kg fermentable ppg   L   usage  
66% 1.94 Honey - US 35
Late
10% 0.29 CaraBelge - DE 33
13°
Mash
7% 0.2 Abbey Malt - DE 33
17°
Mash
6% 0.18 Vienna - DE 37
Mash
3% 0.1 CaraRed - DE 35
20°
Mash
3% 0.08 Smoked Malt - DE 37
Mash
3% 0.08 Pale Wheat - DE 36
Mash
1% 0.04 Special B - BE 30
180°
Mash
1% 0.04 CaraAroma - DE 35
130°
Mash
2.95 kg

Hops

g variety type usage time AA   IBU  
8 Summit Pellet Boil 60 minutes 15.0 25.3
8 Summit Pellet Boil 16 minutes 15.0 13.1
16 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
16 Summit Pellet 15.0
16 g  

Yeast

name attenuation  
Mangrove M-05 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Braggot Yebenoso-HECHO
8.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.095
1.010
15.5° SRM
68%
38.4 IBU (tinseth)
0.40
11.1% ABV
329 per 12oz