Braggot Yebenoso-HECHO
Recipe Info
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Braggot Yebenoso-HECHO
by CalamarCuchara on 12/26/2017 All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
Miel de Azahar (970 gr) miel de encina (970 gr)
La DF terminó en 1031 -> 8.5% ABV
Fermentables
% | kg | fermentable | ppg | L | usage |
66% | 1.94 | Honey - US | 35 | 3° | Late |
10% | 0.29 | CaraBelge - DE | 33 | 13° | Mash |
7% | 0.2 | Abbey Malt - DE | 33 | 17° | Mash |
6% | 0.18 | Vienna - DE | 37 | 4° | Mash |
3% | 0.1 | CaraRed - DE | 35 | 20° | Mash |
3% | 0.08 | Smoked Malt - DE | 37 | 3° | Mash |
3% | 0.08 | Pale Wheat - DE | 36 | 2° | Mash |
1% | 0.04 | Special B - BE | 30 | 180° | Mash |
1% | 0.04 | CaraAroma - DE | 35 | 130° | Mash |
2.95 kg |
Hops
g | variety | type | usage | time | AA | IBU |
8 | Summit | Pellet | Boil | 60 minutes | 15.0 | 25.3 |
8 | Summit | Pellet | Boil | 16 minutes | 15.0 | 13.1 |
16 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
16 | Summit | Pellet | 15.0 |
16 g |
Yeast
name | attenuation |
Mangrove M-05 | 90% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Braggot Yebenoso-HECHO
8.00
Gallons
Liters
10.00
Gallons
Liters
@
60
min
1.095
1.010
15.5° SRM
68%
38.4 IBU (tinseth)
0.40
11.1% ABV
329 per 12oz