Hazelnut Porter - English Porter
Recipe Info
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Hazelnut Porter
by brewmasterbryan on 12/21/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Victory Malt - US, Carapils - Dextrine Malt - US, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Hazelnut Flavoring.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 74% | 2.3 | 2-Row - US | 37 | 1° | Mash |
| 10% | 0.3 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 6% | 0.2 | Chocolate Malt - US | 34 | 350° | Mash |
| 6% | 0.2 | Victory Malt - US | 34 | 28° | Mash |
| 3% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 3.1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Willamette | Pellet | Boil | 60 minutes | 3.6 | 21.5 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Willamette | Pellet | 3.6 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| White Labs British Ale WLP005 | 77% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
| 1 | tbsp | Hazelnut Flavoring | Bottle |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hazelnut Porter
English Porter
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.056
1.013
26.3° SRM
75%
21.5 IBU (tinseth)
0.38
5.6% ABV
189 per 12oz
