BDG - Summer Ale - Cream Ale
Recipe Info
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BDG - Summer Ale
by BrejariaPaulista on 12/21/2017 All Grain
10 Liter(s)
15 Liter(s)
70 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Melanoidin Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
Fermentables
% | kg | fermentable | ppg | L | usage |
83% | 2 | Pilsner - US | 34 | 2° | Mash |
12% | 0.3 | Flaked Oats - US | 37 | 1° | Mash |
4% | 0.1 | Melanoidin Malt - US | 37 | 20° | Mash |
2.4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
11 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 16.6 |
9 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Cascade | Pellet | 5.8 |
20 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.05 | kg | Orange or Lemon peel | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BDG - Summer Ale
Cream Ale
10.00
Gallons
Liters
15.00
Gallons
Liters
@
70
min
1.047
1.009
4.7° SRM
68%
16.6 IBU (tinseth)
0.35
4.9% ABV
154 per 12oz