White IPA v2
Recipe Info
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White IPA v2
by Svarun on 12/16/2017 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
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White IPA v2
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 50% | 2.2 | Flaked Wheat - US | 35 | 2° | Mash |
| 50% | 2.2 | Pilsner - DE | 38 | 1° | Mash |
| 4.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 19.3 |
| 20 | Summit | Pellet | Boil | 10 minutes | 17.5 | 17.0 |
| 20 | Summit | Pellet | Flame Out | 0 minutes | 17.5 | 0.0 |
| 52 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 12 | Magnum | Pellet | 12.0 |
| 40 | Summit | Pellet | 17.5 |
| 52 g | |||
Yeast
| name | attenuation |
| Danstar Munich | 75% |
Other Stuff
| amount | unit | name | usage |
| 15 | each | Tangerine peel | Boil |
| 15 | each | Coriander | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
White IPA v2
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.056
1.014
3.2° SRM
75%
36.2 IBU (tinseth)
0.65
5.4% ABV
187 per 12oz
