Clone Of Goldfinger Ale
Recipe Info
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Clone Of Goldfinger Ale
by Mora on 12/15/2017 All Grain
50 Liter(s)
46.4511 Liter(s)
45 min
75%
Brew Sessions (0)
Print
50
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 68% | 7.7888 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 32% | 3.5948 | Honey - US | 35 | 1° | Late |
| 11.3836 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 74.891 | Willamette | Pellet | Boil | 45 minutes | 5.0 | 16.2 |
| 37.4457 | Willamette | Pellet | Boil | 10 minutes | 5.0 | 3.2 |
| 112.3367 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 112.3367 | Willamette | Pellet | 5.0 |
| 112.3367 g | |||
Yeast
| name | attenuation |
| White Labs Trappist Ale WLP500 | 77% |
Other Stuff
| amount | unit | name | usage |
| 6.5105 | ml | Dry Saffron | Boil |
| 2.3966 | kg | Muscat Grape (or other white wine) Concentrate | Primary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Add saffron 15 minutes til end of boil.
- Add honey after flameout and stir.
- Top up with water to 5 gallons.
- Add grape concentrate to primary then pitch yeast.
- Ferment 10-14 days at 68*
Recipe Facts
Clone Of Goldfinger Ale
50.00
Gallons
Liters
46.45
Gallons
Liters
@
45
min
1.058
1.013
4.2° SRM
75%
19.4 IBU (tinseth)
0.33
5.8% ABV
195 per 12oz
