Smoked porter v1
Recipe Info
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Smoked porter v1
by Svarun on 12/12/2017 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
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Smoked porter v1
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 73% | 3.2 | Pilsner - DE | 38 | 1° | Mash |
| 18% | 0.8 | Smoked Malt - DE | 37 | 3° | Mash |
| 5% | 0.2 | Chocolate - BE | 30 | 340° | Mash |
| 5% | 0.2 | Carafa II - DE | 32 | 412° | Mash |
| 4.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 31.8 |
| 20 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 7.0 |
| 40 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Magnum | Pellet | 12.0 |
| 20 | Styrian Goldings | Pellet | 5.3 |
| 40 g | |||
Yeast
| name | attenuation |
| White Labs Dry English ale WLP007 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Smoked porter v1
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.057
1.014
28.6° SRM
75%
38.8 IBU (tinseth)
0.68
5.5% ABV
191 per 12oz
