BDG - Blonde Ale - Blonde Ale
Recipe Info
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BDG - Blonde Ale
by BrejariaPaulista on 12/12/2017 All Grain
10 Liter(s)
14 Liter(s)
60 min
68%
Brew Sessions (0)
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BIAB
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 87% | 2.1 | Pale Ale - US | 32 | 3° | Mash |
| 8% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 4% | 0.1 | Cane Sugar - US | 46 | 1° | Late |
| 2.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 9 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 13.7 |
| 9 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 6.8 |
| 12 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 3.6 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Cascade | Pellet | 5.8 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.0125 | kg | Orange or Lemon peel | Mash |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 65 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BDG - Blonde Ale
Blonde Ale
10.00
Gallons
Liters
14.00
Gallons
Liters
@
60
min
1.046
1.009
4.8° SRM
68%
24.2 IBU (tinseth)
0.52
4.8% ABV
152 per 12oz
