Clone Of Smashing hot blonde - Blonde Ale
Recipe Info
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Clone Of Smashing hot blonde
by Mora on 12/6/2017 All Grain
100 Liter(s)
108 Liter(s)
60 min
75%
Brew Sessions (0)
Print
100
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 89% | 19.6 | Pale 2-Row - US | 37 | 1° | Mash |
| 11% | 2.4 | Caramel Pils - DE | 34 | 8° | Mash |
| 22 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 60 | Equinox | Pellet | Boil | 60 minutes | 13.4 | 20.3 |
| 60 | Equinox | Pellet | Boil | 30 minutes | 13.4 | 15.6 |
| 60 | Equinox | Pellet | Boil | 15 minutes | 13.4 | 10.1 |
| 120 | Citra | Pellet | Boil | 60 minutes | 12.0 | 36.4 |
| 300 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 180 | Equinox | Pellet | 13.4 |
| 120 | Citra | Pellet | 12.0 |
| 300 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.052 | kg | Rajah chili powder | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Start with 29l water @65C
- Mash 60 min.
- Sparge 60 min. with approx. 17l
- Add hop 1 @60 min
- Add hop 2 @30 min
- Add hop 3, chilipowder and 1 pcs whirlflock @15 min
- Cool down to approx 18C and add yeast
- Dry hop after 7 days
- Ferment for 14 days
Recipe Facts
Clone Of Smashing hot blonde
Blonde Ale
100.00
Gallons
Liters
108.00
Gallons
Liters
@
60
min
1.050
1.010
3.4° SRM
75%
82.4 IBU (tinseth)
1.63
5.3% ABV
167 per 12oz
