Clone Of Summer Ale with Elderflower - Blonde Ale
Recipe Info
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Clone Of Summer Ale with Elderflower
by Mora on 12/6/2017 All Grain
100 Liter(s)
101.8198 Liter(s)
90 min
70%
100
Fermentables
% | kg | fermentable | ppg | L | usage |
32% | 4.7747 | Lager Malt - UK | 38 | 2° | Mash |
32% | 4.7747 | Vienna - UK | 35 | 4° | Mash |
16% | 2.3874 | Maris Otter Pale - UK | 38 | 3° | Mash |
8% | 1.1937 | Torrified Wheat - US | 36 | 2° | Mash |
12% | 1.7905 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
14.921 kg |
Hops
g | variety | type | usage | time | AA | IBU |
76.256 | Saaz | Leaf | Boil | 90 minutes | 3.8 | 8.2 |
38.128 | Herkules | Pellet | Boil | 60 minutes | 3.5 | 3.9 |
37.3021 | Goldings | Pellet | Flame Out | 0 minutes | 5.0 | 0.0 |
151.6861 g | IBUs calculated using the Brewgr formula |
Hop Summary
g | variety | type | AA |
76.256 | Saaz | Leaf | 3.8 |
38.128 | Herkules | Pellet | 3.5 |
37.3021 | Goldings | Pellet | 5.0 |
151.6861 g |
Yeast
name | attenuation |
Mangrove Jack's M41 Belgian Ale yeast | 90% |
Other Stuff
amount | unit | name | usage |
38.9126 | ml | Gypsum | Boil |
12.9711 | ml | Citric acid | Boil |
51.8832 | ml | Irish Moss | Boil |
0.8953 | kg | Fresh Elderflowers off all stalks | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash 2.5 hours. Grain in @ 55? for 1/2 hour
- Then 1/2 hr @ 60? then up to 66? for 1.5 hrs
- Temp up to 77?C then sparge with water at same temp.
- Elderflowers on to boil in 1lt water. Off heat at boiling point
- Rest Elderflowers in hot water for 1 hour then strain off
- Sugar, gypsum and citric acid added just before boiling point
- First hops in at boiling second batch in after 30 mins boil
- Irish Moss added for last 10 mins. of boil with third batch of hops
- Boil the elderflower water and add for last 10 mins of boil
- Wort chiller inserted for 2 min in boil
- Flame out - last hops in and left to stand for 10 mins
- Chilled water passed through Wort Chiller for 45 mins.
- Yeast added at 70? SG 1.042
- After 4 days SG was 1.006 transfered to closed barrel.
- Racked and fined after 8 days SG 1.002
- 500mls Elderflower Cordial added with priming suger
Recipe Facts
Clone Of Summer Ale with Elderflower
Blonde Ale
100.00
Gallons
Liters
101.82
Gallons
Liters
@
90
min
1.035
1.004
3.3° SRM
70%
12.1 IBU (brewgr)
0.35
4.1% ABV
112 per 12oz