Clone Of Blonde Ale - Blonde Ale
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
7% | 1.4979 | White Wheat - US | 40 | 2° | Mash |
2% | 0.4993 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
2% | 0.4993 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
89% | 19.9714 | Pilsner - BE | 36 | 2° | Mash |
22.4679 kg |
Hops
g | variety | type | usage | time | AA | IBU |
24.9638 | Galena | Pellet | Boil | 55 minutes | 13.0 | 8.0 |
24.9638 | Cascade | Pellet | Boil | 25 minutes | 5.8 | 2.5 |
24.9638 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 1.3 |
24.9638 | Columbus | Pellet | Boil | 10 minutes | 15.0 | 3.4 |
24.9638 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 0.7 |
124.819 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
24.9638 | Galena | Pellet | 13.0 |
74.8914 | Cascade | Pellet | 5.8 |
24.9638 | Columbus | Pellet | 15.0 |
124.819 g |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
amount | unit | name | usage |
32.5521 | ml | Yeast Nutrient | Boil |
4.4029 | each | Potassium Metabisulfite | Mash |
4.4029 | each | Gelatin | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- mash grains at 152F for 60 mins.
- sparge with 175F
Recipe Facts
Clone Of Blonde Ale
Blonde Ale
100.00
Gallons
Liters
103.79
Gallons
Liters
@
90
min
1.051
1.013
4.2° SRM
75%
16.0 IBU (tinseth)
0.31
4.9% ABV
169 per 12oz