Low Note Wheat - American Wheat Beer

Recipe Info
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Low Note Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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Gearing up for the spring and summer months with an easy-drinking wheat beer. 2-row base with a mix of red/white wheat. Centennial for clean bittering and Cascade to finish out for a nice, refreshing floral balance throughout.

Fermentables
% lb fermentable ppg   L   usage  
63% 1.9 2-Row - US 37
1°		 Mash
17% 0.5 Red Wheat - US 38
2°		 Mash
17% 0.5 White Wheat - US 40
2°		 Mash
3% 0.1 Caramel/Crystal 40 - US 35
40°		 Mash
3 lb

Hops
oz variety type usage time AA   IBU  
0.2 Centennial Pellet Boil 60 minutes 7.5 18.6
0.15 Cascade Pellet Boil 10 minutes 6.3 4.2
0.1 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.1 Amarillo Pellet Flame Out 0 minutes 7.9 0.0
0.55 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.2 Centennial Pellet 7.5
0.25 Cascade Pellet 6.3
0.1 Amarillo Pellet 7.9
0.55 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Low Note Wheat
American Wheat Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.013
4.7° SRM
70%
22.8 IBU (tinseth)
0.43
5.1% ABV
176 per 12oz
Beer Xml How are these calculations made?