Summer Fest American Blonde Ale - Winner - Blonde Ale
Recipe Info
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Summer Fest American Blonde Ale - Winner
by brewmasterbryan on 12/4/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Experiment with Blonde Ale recipe using Mt. Hood hops all the way through for a light, refreshing summer beverage
Fermentables
% | lb | fermentable | ppg | L | usage |
87% | 2.7 | 2-Row - US | 37 | 1° | Mash |
6% | 0.2 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
3% | 0.1 | Honey Malt - CA | 37 | 25° | Mash |
3% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
3.1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Mt. Hood | Pellet | Boil | 60 minutes | 5.3 | 13.1 |
0.1 | Mt. Hood | Pellet | Boil | 15 minutes | 5.3 | 3.2 |
0.1 | Mt. Hood | Pellet | Boil | 5 minutes | 5.3 | 1.3 |
0.1 | Mt. Hood | Pellet | Boil | 0 minutes | 5.3 | 0.0 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Mt. Hood | Pellet | 5.3 |
0.5 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 75% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Summer Fest American Blonde Ale - Winner
Blonde Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.053
1.013
4.9° SRM
70%
17.6 IBU (tinseth)
0.33
5.1% ABV
178 per 12oz