Irish Ted - Irish Red Ale
Recipe Info
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Irish Ted
by MungoPants on 12/2/2017 All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Crystal 40L - CA, Crystal 90L - UK, Crystal 140L - UK, Roasted Barley - US, Dry Malt Extract - Light - US, Columbus Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
36% | 1.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
2% | 0.1 | Rolled Oats - US | 33 | 2° | Mash |
5% | 0.2 | Crystal 40L - CA | 34 | 40° | Mash |
5% | 0.2 | Crystal 90L - UK | 33 | 90° | Mash |
2% | 0.1 | Crystal 140L - UK | 33 | 140° | Mash |
2% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
48% | 2 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
4.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Columbus | Pellet | Boil | 45 minutes | 15.0 | 22.1 |
15 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 3.2 |
30 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Columbus | Pellet | 15.0 |
15 | East Kent Goldings | Pellet | 5.5 |
30 g |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
- Prep 40 litres of tap water with 1 dissolved Campden tablet day before brewing (use this for all your water on brew day)
- BIAB Mash in 7 litres for 60 mins @68c (@76c strike)
- Cold sparge with up to 4 litres to bring to a 8.5-9 litre boil size
- Boil then cool wort
- Top up to 23 litres with prepped water
Recipe Facts
Irish Ted
Irish Red Ale
23.00
Gallons
Liters
9.00
Gallons
Liters
@
45
min
1.054
1.011
16.6° SRM
75%
25.3 IBU (tinseth)
0.47
5.5% ABV
178 per 12oz