Moo-Town Chocolate Milk Stout v2.0 - Sweet Stout
Recipe Info
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Moo-Town Chocolate Milk Stout v2.0
by brewmasterbryan on 11/27/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Adding 0.2 lbs of roasted barley, removing 0.1 lbs of chocolate malt, adding 0.1 lbs of lactose, adding 1 oz of cacao nibs, and switching yeast from M15 to A10 Darkness.
Fermentables
% | lb | fermentable | ppg | L | usage |
68% | 2.3 | 2-Row - US | 37 | 1° | Mash |
9% | 0.3 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
6% | 0.2 | Chocolate Malt - US | 34 | 350° | Mash |
6% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
9% | 0.3 | Lactose - Milk Sugar - US | 41 | 1° | Late |
3% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
3.4 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.6 | Willamette | Pellet | Boil | 60 minutes | 3.6 | 24.9 |
0.6 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.6 | Willamette | Pellet | 3.6 |
0.6 oz |
Yeast
name | attenuation |
Imperial A10 Darkess | 75% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
1.5 | oz | Cacao Nibs | Secondary |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
- Add lactose to boil @ 5 min
Recipe Facts
Moo-Town Chocolate Milk Stout v2.0
Sweet Stout
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.061
1.015
32.3° SRM
70%
24.9 IBU (tinseth)
0.41
5.9% ABV
204 per 12oz