Dizzy Blonde - Belgian Blond Ale
Recipe Info
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Dizzy Blonde
by Brewdog333 on 11/23/2017
5
1
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
A tribute to Blanche de Chambly
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 5 | Pale Ale - BE | 38 | 3° | Mash |
| 38% | 4 | White Wheat - US | 40 | 2° | Mash |
| 14% | 1.5 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau | Pellet | Boil | 60 minutes | 5.1 | 17.2 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Hallertau | Pellet | 5.1 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 1 | tbsp | Curacao bitter orange peel | Flame Out |
| 1 | tsp | Coriander | Flame Out |
| 1 | tsp | Irish Moss | Flame Out |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
| Batch sparge | Infusion | 170 | 5 minutes |
Special Instructions
- Crack open a beer
- Crack coriander after measuring
- Orange peel, coriander and irish moss at 5 minutes left
- Bottle with 4 oz. Porn sugar for better head
- Use S-33 yeast in colder months
Recipe Facts
Dizzy Blonde
Belgian Blond Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.063
1.019
4.5° SRM
75%
17.2 IBU (tinseth)
0.27
5.7% ABV
216 per 12oz
