Who's your taddy porter 3 Gallon - English Porter
Recipe Info
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Who's your taddy porter 3 Gallon
by doberman on 11/18/2017
4.66666666666667
3
All Grain
3.4 Gallon(s)
4.4 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
78% | 5.3833 | Maris Otter Pale - UK | 38 | 3° | Mash |
8% | 0.5667 | Brown Malt - UK | 33 | 65° | Mash |
8% | 0.5667 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
5% | 0.3542 | Chocolate Malt - US | 34 | 350° | Mash |
6.8709 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.7083 | Fuggles | Pellet | Boil | 60 minutes | 5.5 | 21.3 |
0.2833 | Fuggles | Pellet | Boil | 10 minutes | 4.8 | 2.7 |
0.9916 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.7083 | Fuggles | Pellet | 5.5 |
0.2833 | Fuggles | Pellet | 4.8 |
0.9916 oz |
Yeast
name | attenuation |
Danstar Nottingham | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
- Mash at 152F for 60 minutes pre boil gravity 1.044
- Add whirfloc at 15 minutes
- Sterilize chiller, sanitize everything
- Ferment at 67F
Recipe Facts
Who's your taddy porter 3 Gallon
English Porter
3.40
Gallons
Liters
4.40
Gallons
Liters
@
60
min
1.053
1.014
24.8° SRM
70%
24.0 IBU (tinseth)
0.46
5.0% ABV
176 per 12oz