Kick Drum IPA v2.0 - American IPA

Recipe Info
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Kick Drum IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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Toning down the Munich and 2-row by 0.3 lbs, increasing the Cascade flame out by 0.1 oz and dry hop by 0.2 oz, adding 0.1 lbs Carapils, and using WLP090 over A-56 Chico.

Fermentables
% lb fermentable ppg   L   usage  
77% 2.7 2-Row - US 37
1°		 Mash
11% 0.4 Munich - UK 37
10°		 Mash
9% 0.3 Caramel/Crystal 40 - US 35
40°		 Mash
3% 0.1 Carapils - Dextrine Malt - US 33
1°		 Mash
3.5 lb

Hops
oz variety type usage time AA   IBU  
0.25 Chinook Pellet Boil 60 minutes 10.5 30.4
0.35 Centennial Pellet Boil 15 minutes 7.5 15.1
0.35 Centennial Pellet Boil 5 minutes 7.5 6.1
0.35 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.5 Cascade Pellet Dry Hop 3 days 6.3 0.0
1.8 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.25 Chinook Pellet 10.5
0.70 Centennial Pellet 7.5
0.85 Cascade Pellet 6.3
1.8 oz  

Yeast
name attenuation  
White Labs San Diego Super Yeast WLP090 83%
 

Other Stuff
amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps
type heat temp °F time
BIAB - Single Step Decoction 152 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Kick Drum IPA v2.0
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.060
1.010
8.5° SRM
70%
51.6 IBU (tinseth)
0.86
6.4% ABV
200 per 12oz
Beer Xml How are these calculations made?