TROPICAL FLOWER WIT - Witbier

Recipe Info
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TROPICAL FLOWER WIT

by on
All Grain
21 Liter(s)
27.9998 Liter(s)
60 min
75%
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Fermentables
% kg fermentable ppg   L   usage  
48% 1.9385 Pilsner - BE 36
2°		 Mash
44% 1.7769 Unbleached Flour 29
0°		 Mash
4% 0.1615 Rolled Oats - US 36
2°		 Mash
4% 0.1777 Acidulated Malt - DE 27
3°		 Mash
4.0546 kg

Hops
g variety type usage time AA   IBU  
24.8684 Tettnang Pellet Boil 60 minutes 4.5 14.9
8.2895 East Kent Goldings Pellet Boil 10 minutes 5.5 2.2
8.2895 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
41.4474 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
24.8684 Tettnang Pellet 4.5
16.5790 East Kent Goldings Pellet 5.5
41.4474 g  

Yeast
name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff
amount unit name usage
0.0034 kg PH Stabilizer Mash
0.0019 kg Gypsum Mash
0.0166 kg Orange or Lemon peel Boil
0.0276 kg Coriander Boil
0.0102 kg Orange or Lemon peel Flame Out
0.0034 kg Coriander Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 0.75kg of crushed grain is heated to 50C. All the flour mixed in (plus more water). Raised to 68C and held for 30 mins.
  2. This is added to rest of grain and water. Temperature levels out to around mid 40C. Hold for 30 mins.
  3. Lift 25%. Raise to 70C for 20 mins, then boil for 5 mins. Add back to mash.
  4. Temp will level out at 50C. Hold for 30 mins.
  5. Lift 40% of mash, raise to 70C, hold for 30 mins, and boil for 5 mins.
  6. Temp levels out at 68C, hold for an hour, then sparge.

Recipe Facts

TROPICAL FLOWER WIT
Witbier
21.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.039
1.009
2.3° SRM
75%
17.1 IBU (tinseth)
0.43
3.9% ABV
129 per 12oz
Beer Xml How are these calculations made?