Warrior double IPA - American IPA
Recipe Info
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Warrior double IPA
by wachtersbrouw on 11/12/2017 All Grain
10 Liter(s)
15 Liter(s)
75 min
65%
Gebaseerd op brooklyn brewshop
Fermentables
% | kg | fermentable | ppg | L | usage |
83% | 2.4 | Brewshop mix | 30 | 2° | Mash |
17% | 0.5 | Dingemans Pale Ale | 30 | 5° | Mash |
2.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Warrior | Pellet | Boil | 60 minutes | 16.0 | 41.6 |
10 | Warrior | Pellet | Boil | 30 minutes | 16.0 | 32.0 |
10 | Warrior | Pellet | Boil | 10 minutes | 16.0 | 15.1 |
10 | East Kent Goldings | Leaf | Boil | 60 minutes | 5.5 | 13.0 |
40 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
30 | Warrior | Pellet | 16.0 |
10 | East Kent Goldings | Leaf | 5.5 |
40 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
mash | Decoction | 63 | 30 minutes |
mash | Decoction | 68 | 30 minutes |
Mash-Out | Decoction | 78 | 5 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Warrior double IPA
American IPA
10.00
Gallons
Liters
15.00
Gallons
Liters
@
75
min
1.047
1.012
5.2° SRM
65%
101.7 IBU (tinseth)
2.16
4.6% ABV
156 per 12oz