ashs cream ale - Cream Ale
Recipe Info
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ashs cream ale
by Ash on 11/10/2017 All Grain
18.5 Liter(s)
26 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
% | kg | fermentable | ppg | L | usage |
78% | 3.5 | 2-Row - US | 37 | 1° | Mash |
22% | 1 | Vienna - US | 36 | 4° | Mash |
4.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
18 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 9.5 |
18 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 7.3 |
18 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.9 |
54 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
54 | Saaz | Pellet | 3.8 |
54 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Irish Moss | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
ashs cream ale
Cream Ale
18.50
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.049
1.009
3.5° SRM
65%
18.7 IBU (tinseth)
0.39
5.1% ABV
160 per 12oz