Bramling IPA - English IPA
Recipe Info
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Bramling IPA
by wachtersbrouw on 11/10/2017 All Grain
18 Liter(s)
23 Liter(s)
75 min
65%
vrij naar Brewdog Bramling X
Fermentables
% | kg | fermentable | ppg | L | usage |
64% | 5 | Dingemans Pale Ale | 30 | 5° | Mash |
32% | 2.5 | Dingemans Pilsen | 30 | 1° | Mash |
3% | 0.2 | Goldswaen Munich Dark | 30 | 55° | Mash |
2% | 0.15 | Weyerman Carahell | 30 | 10° | Mash |
7.85 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Bramling Cross | Leaf | Boil | 75 minutes | 7.7 | 42.7 |
20 | Styrian Goldings | Leaf | Boil | 75 minutes | 5.3 | 11.8 |
50 | Bramling Cross | Leaf | Flame Out | 0 minutes | 7.7 | 0.0 |
120 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Bramling Cross | Leaf | 7.7 |
20 | Styrian Goldings | Leaf | 5.3 |
120 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
mash | Decoction | 65 | 75 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bramling IPA
English IPA
18.00
Gallons
Liters
23.00
Gallons
Liters
@
75
min
1.071
1.014
11.2° SRM
65%
54.5 IBU (tinseth)
0.77
7.3% ABV
240 per 12oz