Leftovers - American Brown Ale

Recipe Info

Recipe Image

Leftovers

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
25% 0.75 Caramel/Crystal 60 - US 36
60°
Mash
50% 1.5 2-Row - US 37
Mash
17% 0.5 Flaked Wheat - US 35
Mash
8% 0.25 Flaked Oats - US 37
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.3 East Kent Goldings Pellet Boil 30 minutes 5.5 23.1
0.2 East Kent Goldings Pellet Boil 5 minutes 5.5 4.0
0.5 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 East Kent Goldings Pellet 5.5
1 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Leftovers
American Brown Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.055
1.010
21.5° SRM
50%
27.1 IBU (tinseth)
0.50
5.7% ABV
181 per 12oz