Leftovers - American Brown Ale
Recipe Info
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Leftovers
by TABco on 11/7/2017 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
25% | 0.75 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
50% | 1.5 | 2-Row - US | 37 | 1° | Mash |
17% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
8% | 0.25 | Flaked Oats - US | 37 | 1° | Mash |
3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 23.1 |
0.2 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 4.0 |
0.5 | East Kent Goldings | Pellet | Flame Out | 0 minutes | 5.5 | 0.0 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | East Kent Goldings | Pellet | 5.5 |
1 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Leftovers
American Brown Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.055
1.010
21.5° SRM
50%
27.1 IBU (tinseth)
0.50
5.7% ABV
181 per 12oz