Hoffarts Hefeweizen - Weissbier
Recipe Info
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Hoffarts Hefeweizen
by brewmasterbryan on 11/6/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Munich - UK, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 47% | 1.5 | White Wheat - US | 40 | 4° | Mash |
| 47% | 1.5 | Pilsner - US | 34 | 1° | Mash |
| 6% | 0.2 | Munich - UK | 37 | 10° | Mash |
| 3.2 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Tettnang | Pellet | Boil | 60 minutes | 3.7 | 11.2 |
| 0.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Tettnang | Pellet | 3.7 |
| 0.25 oz | |||
Yeast
| name | attenuation |
| White Labs Hefeweizen Ale WLP300 | 74% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hoffarts Hefeweizen
Weissbier
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.055
1.014
5.3° SRM
70%
11.2 IBU (tinseth)
0.20
5.3% ABV
185 per 12oz
